Yes, in many cases, an air fryer can be faster than traditional cooking methods, especially when compared to baking or roasting in a conventional oven. The main reason for its speed is the rapid circulation of hot air inside the air fryer's cooking chamber. Here are a few reasons why an air fryer can be faster: Rapid Heating: Air fryers use a heating element to generate hot air almost instantly. Unlike a conventional oven that needs time to preheat, an air fryer can start cooking as soon as you turn it on, saving valuable time. High-Speed Air Circulation: The powerful fan in an air fryer circulates hot air at high speed around the food. This ensures that the heat is evenly distributed, cooking the food faster than traditional cooking methods. Smaller Cooking Space: Air fryers have a compact cooking chamber, which means the hot air is concentrated around the food. In contrast, conventional ovens have larger spaces to heat up, which can result in longer cooking times. Cooking Techniques: Certain foods, like French fries and chicken wings, can be cooked faster in an air fryer due to its ability to achieve a crispy texture more quickly than conventional methods. Keep in mind that the cooking time can still vary based on the specific recipe, the quantity of food being cooked. It's always a good idea to follow the recommended cooking times in recipes or the air fryer's user manual for the best results.